So for some reason, people seem to come to me for advice despite the fact that I’m a world-class fuck-up. When they do, I publish it here. If you have any questions, feel free to send me a message on the Facebook page. Dear Culinary Anarchy, Should I smoke weed? …
We work hard for our money and sadly, most restaurant owners are more than willing to pay the bare minimum while expecting top performance. Rarely will they ever recognize awesome and compensate talent without proper motivation. Want a raise? You gotta take matters into your own hands and make it …
Service work is one of the most valuable tools that we have in our, I guess arsenal of humanity. At the same time things can get carried overboard. I used to have a friend that worked for the red Cross and one of the most important stories that she would …
I’d never really consider myself an expert on any subject yet I can say with all certainty that I’ve got quite a bit of experience being the new guy in a variety of circumstances. 20 years on the road and over 100 restaurants under my belt I know a thing …
I’m writing this from Oakland California and let me tell you, it’s weird out here right now. Saturday night and the streets are empty. There’s a collective sense of fear and uncertainty that’s unlike anything I’ve ever felt before. People are scared and confused and no one really knows what’s …
Dear Culinary Anarchy, I matched with this guy on Tinder and well, one thing led to another and long story short, I found out that he’s engaged. I’m honestly not sure what to do. Dear reader, First off, fuck that loser. If you have lie to get laid, you’re shit …
