Deviled Eggs

Growing up in the south, you end up eating a lot of these at church picnics and family gatherings and every grandmother and aunt has their own secret recipe that’s passed down generation to generation. They’re easy to make and a dozen eggs makes enough to please a crowd. You …

Slaw

In the south, everyone has their own way of making Coleslaw. Personally, I’m not a fan yet it makes sense why people enjoy it over a spicy pulled pork sandwich on a summer afternoon. There’s a balance in the contrast between hot and cold. This is an oversimplified recipe, just …