Potato salad

Potato salad

It really doesn’t get much more classic than this when it comes to sides. Well some people prefer a heavy mayonnaise based dressing I tend to go more for a mustard base. The key thing is to not overcook your potatoes.


  • Knife and board
  • Medium sized pot of water
  • Mixing bowl


  • 2 lb of potatoes your choice
  • One cup mustard
  • Half cup of mayonnaise
  • A splash of cider vinegar
  • Half a red onion minced
  • A tablespoon of honey
  • Salt and pepper to taste

Method of Preparation

  • Clean the potatoes and chop evenly
  • Rinse off the potatoes to remove the starch, cover in water and boil until tender. (Do not overcook)
  • While the potatoes are cooking mix the rest of the ingredients in the bowl.
  • Once the potatoes are tender strain and look cool in the fridge for a few minutes before mixing them with the dressing.
  • Taste and adjust as needed.


  • The kind of potatoes you use is up to you but I prefer to use small fingerlings.
  • Hot mustard or a little bit of pepper work really well with this.
  • It also goes great with coleslaw.


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