The Basics This is the bare bones of what you absolutely need to know before you really start cooking. Kitchen Safety Substance, Structure and TransmutationTools of the Trade Measurement and scales Bread for the masses RiceThe Clopen CureThe handy guide to eating outCrisisPrime Cuts of Beef RouxBrown Rice That doesn’t suck Mirepoix Brining How to Cook a TurkeyPie dough The Booze guideHow to toss a SaladThe mighty Garlic
