The latest and greatest

Hot Wings and Castaway Sauce Company…

So, a few weeks ago I had a fan email me saying that they run a small Hot Sauce Company out of Florida (don't judge,...
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Say it ain’t so… Is Thomas Keller serving Sysco at his new Pop-Up?

I hope I’m wrong and that this article never sees the light of day. At the same time, I’ve been in the Kitchen for most...
Read More "Say it ain’t so… Is Thomas Keller serving Sysco at his new Pop-Up?"

The legendary Carol Doda

When it comes to the history of Feminism, Carol Doda is one of the most important figures that most people have never heard of. Oddly...
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Golden Haven Spa

There’s a first time for everything, but the key is doing it right. I have to say, I feel like I lucked out finding the...
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Busters Southern BBQ

For years, I’ve said that one of my only complaints about California is the lack of real Southern BBQ. This weekend, thankfully, I was proven...
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My San Francisco Top Ten

For the most part, the city of San Francisco is small and relatively new, and yet block by block, you’ll be hard-pressed to find another...
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The Kitchen

This my friends, is where the magic happens and life feeds life. Below you find some useful resources for both amateurs cooks and seasoned Chefs. 

The Methods to the Madness

Before you start cooking, you need to know what cooking is. 

The Basics

If you’ve never cooked anything but cereal, please take the time to read these articles

Ingredients

The more you know about what you’re working with the easier it is to play 

Breakfast

Most people eat this everyday so I had to include it. 

Sides 

There are a lot of fun things to play with in this section.

Sauces 

The sauce can really tie the meal together, like a good rug in the living room.

Main Meal

This used to be the reason for the entire day and now no-one wants to cook at home. Lets fix that. 

Munchies

Because most of you reading this are high

Say it ain’t so… Is Thomas Keller serving Sysco at his new Pop-Up?

I hope I’m wrong and that this article never sees the light of day. At the same time, I’ve been in the Kitchen for most...
Read More "Say it ain’t so… Is Thomas Keller serving Sysco at his new Pop-Up?"

Busters Southern BBQ

For years, I’ve said that one of my only complaints about California is the lack of real Southern BBQ. This weekend, thankfully, I was proven...
Read More "Busters Southern BBQ"

Green flags in the Restaurant industry

I’ve talked about the red flags and what you should be watching out for if you take a new job. Today, let's lighten up the...
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In gratitude of William

I didn't think I'd ever find out what happened to the guy. We'd been close for years before I hit the road but then lost...
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Tips for pulling in new business

While there is no magic bullet that will fix all of your problems, there are a few things that you can do to stack the odds in your favor.
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When does outrage cross the line?

On one hand I think that we should absolutely hold people accountable for their actions and at the same time, I’ve watched people take this...
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How to stand out in the job hunt.

Right now things are slowly getting back to normal and a lot of us are finally returning to work after this unplanned hiatus. This means...
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New Department of Labor regulations and how they impact the Restaurant industry.

Yesterday, the Department of Labor unveiled some new policies that are going to have a negative impact on those working in an already struggling restaurant...
Read More "New Department of Labor regulations and how they impact the Restaurant industry."

Other Musings

I like to write and I tend to write about some pretty broad ranging subjects but since you fine folks seem to dig it…..

Local…

And other misleading terms 

The Do’s and Don’t….

Of the Booty call

You don’t own a life

A note about pets

How goat cheese

Opened my eyes….

Dating and Job Hunting 

The interview questions 

Attention Vegans 

The militant 2% are making the rest of you guys look bad 

If you’re not willing to kill it

You don’t deserve to eat it 

Why I don’t

give a fuck about awards….

How getting (back) into Kink

Made me a better man