This is a simple caramel sauce with a couple of twists. Second, we are going to add a bit of Soy sauce as well and this is going to give the caramel just a bit of salt that will make it more aggressive tasting compared to the standard version.
Mise En Place
- Small Pot
- Whisk
Ingredients
- 1 cup of sugar
- ΒΌ cup of water
- 1 cup of heavy cream
- 4 oz butter
- 2-4 oz of soy sauce
Method of Preparation
- Dissolve the sugar in the water on high and let it come to a low simmer for a minute.
- Whisk in the cream
- Whisk in the butter
- Whisk in the soy sauce
- Remove from the heat, continue to whisk and let it cool and thicken up
Notes
- Goes great on Brownies, Ice cream etc
- Please be careful when making this since boiling sugar burns like nothing else.
