Leek Cream Sauce

One of the cool things about knowing the basics of cooking is that you get to the point that you can have a really cool idea and have the know how to actually pull it off. Long story short I had to make this with only a basic concept but …

Aioli

Aioli is more or less a term for a sauce/condiment that is very similar to Mayonnaise and though they are two different things, the term is used interchangeably. When you go into a place and the grilled tuna has Wasabi Aioli, it’s really Wasabi flavored mayo. And this can be …

Herb oil

A bit of heat, some fresh herbs a medium to capture the flavor, you have a lot of room with this. You can take just about any fresh herb and make a simple condiment with a lot of flavor. Dill oil goes great with seafood and adds a bright green …

Sesame dill Anti Ranch

My long-standing hatred of Ranch dressing is well documented with my main issue being that it undermines my work. When I make my wings, I brine them, then smoke them and then I fry them, I’m not pulling them out of a box in the freezer. People don’t seem to …