Tag: <span>recipe</span>

Pasta Corbeau

I was thinking about something not even remotely food-related when one of the “voices” in my head just randomly blurted out “Dude, wouldn’t it be cool if we painted strips of pasta dough with tomatoes and herbs then rolled it up?”. That’s why I have 5 pounds of Roma’s reducing …

Ceviche

This is a classic Seafood dish that’s a long standing favorite with a lot people and it’s easy to make a day in advance if you plan on having guests since it’s served cold. Make sure that you take the time to get fresh seafood for this since quality is …

Aioli

Aioli is more or less a term for a sauce/condiment that is very similar to Mayonnaise and though they are two different things, the term is used interchangeably. When you go into a place and the grilled tuna has Wasabi Aioli, it’s really Wasabi flavored mayo. And this can be …