I see this more so with BBQ yet it’s a fairly universal situation. It’s the overuse and over emphasis of sauce. Let me keep this simple, if the dish is a song, the sauce is the keyboard. It’s a great addition and can add a lot but it shouldn’t be …
Vinaigrette is more or less a fancy word for salad dressing. It’s a blend of an acid, typically vinegar or fruit juice and maybe a few seasonings with some type of oil. If you have a blender or a food processor it will make your life a lot easier and …
I love what I do, I just hate the restaurant business and this is why I somethings find myself going in the Kitchen at very odd hours so that I don’t have to deal with the bullshit and I am left alone to just cook. Its those times in the …
This is one more step to the basic simple syrup recipe and is a good way to show you how to adapt the basic recipes into something more dynamic. Yes, I know this sounds strange but this goes really well over ice cream or in a mixed drink Mise En …
This is one of those things that happens when you spend a lot of time smoking grass trying to come up with something different for your bar customers. Plus we had taken blue cheese crumbles off the menu and had a five-pound bag that I didn’t want to go to …
