This is another one of those basics that’s used in the Kitchen yet most people don’t really understand. It’s a simple mix of Onions, Carrots and Celery that’s the base to various stocks and sauces in Western cuisine. The part that most people get wrong is the ratio by weight. …
One of the easiest methods in all of cooking is often one of the most overlooked so before I cover anything else, lets talk about Brining. All Brining means is to take a piece of meat and soak it in cold water with equal parts of Salt and Sugar for …
Grilling meat is as old as human history since, in fact, this very act if what first made us “Human” and separate from the animals. The ability to control fire and cook meat gave us a major advantage over other species and helped to put us at the top of …
