One of the easiest methods in all of cooking is often one of the most overlooked so before I cover anything else, lets talk about Brining. All Brining means is to take a piece of meat and soak it in cold water with equal parts of Salt and Sugar for …
Tempura is a light crunchy Japanese batter that is both easy to make and highly versatile. It’s a bare-bones batter that doesn’t have a lot of flavor on its own yet enriches ordinary ingredients and takes them to a whole new level. In reality, it’s a very thin quick bread …
Grilling meat is as old as human history since, in fact, this very act if what first made us “Human” and separate from the animals. The ability to control fire and cook meat gave us a major advantage over other species and helped to put us at the top of …
A lot of people don’t like having their salad tossed because they’ve never had their salad properly tossed. This is due to the fact that most people are clueless about how to toss a salad the right way. You can’t just jump in and throw things together, you have to …
When you say this in your head I hope that you hear Barry White’s voice saying it. I’m going to tell you right now that the only thing that the stuff in the can is good for is getting you stoned for a few seconds, other than that it’s …
Walk into any Steakhouse, Butcher shop or grocery store and it’s hard to not get overwhelmed by the choices. Various cuts sizes and labels confuse the average consumer and very few people know the difference between a Flat Iron and a New York strip. Each part of the animal has …
