This is one of the least used methods that people cooking at home use and I get it, hot grease burns like a bitch. But the truth is, as long as you use a digital thermometer, pay attention to the temp and don’t overload the fryer it’s not that hard. …
Tempura is a light crunchy Japanese batter that is both easy to make and highly versatile. It’s a bare-bones batter that doesn’t have a lot of flavor on its own yet enriches ordinary ingredients and takes them to a whole new level. In reality, it’s a very thin quick bread …
