This is water and flour and yet, once you let it rest for an hour, makes a dirt-simple yet effective pasta dough. Do yourself a favor and use a scale the first few times so you can understand the consistency you’re looking for. Mise Ingredients Method of Preparation Notes If …
A few years ago a friend requested Ginger Bread cookies and gave me a bit of room to play. I’d bought a Pig cookie cutter and decided that if I was going to make some cookies, I was going to make some fucking spicy cookies that would stand out. This …
This is by far one of my all time favorite dishes and it’s hit or miss in most places. It tends to be either mediocre or mind blowing and it does take a bit of time to make properly. For those who don’t know, it’s a soup that’s typically made …
I know some Chefs swear you don’t need a bunch of cinnamon and nutmeg and they’re right, you don’t need a lot, it just needs to be fresh. If you can’t remember when you bought it, toss it. The reason I add rum is because, I like rum. It also …
