This is by far one of my all time favorite dishes and it’s hit or miss in most places. It tends to be either mediocre or mind blowing and it does take a bit of time to make properly. For those who don’t know, it’s a soup that’s typically made …
This soup is rich without being too heavy and you can give it a little kick with some fresh peppers Mise Large pot Knife and board Immersion blender (See notes) Ingredients One Garlic bulb minced (7-9 cloves) 1 Red onion, minced 1 Tablespoon of Cumin 1 Tablespoon of Curry powder …
This started as a concept that after a few batches grew into this. Someone requested it and evolved. Most recipes work like this. What I’m more or less doing is cooking Bacon and Mirepoix and then making a roux with the fat, then adding Beer, cream and cheese until I …
Sometimes laziness is the mother of innovation but not this time, this time it was her stepsister lust that inspired this dish. I was really stoned and don’t remember the chick or even the restaurant I was cooking in at the time but what I do remember is some hottie …
This is hands down one of my all time favorite things to make, other than sweet slow love down by the fire. But really, it’s one of the first things that ever really blew my mind. Growing up I never liked onions and couldn’t imagine onion soup being any good. …
So I get to cook in a lot of Kitchens and I end up going back to the tried and true more often than I care to admit. At the same time I’m also constantly trying to revise and refine whatever I’m cooking no matter how many times I’ve made …
