Not to be rude but chances are, your stuff is never going to make it on the cover of Food and Wine. So? Those people are using thousands of dollars worth of equipment and are working in a professional studio, half of that stuff isn’t even edible, it would melt …
Hands down, other than a good knife, the best investment you can make in your Kitchen is a small window herb garden. It takes about an hour to plan, purchase and set up and pays for itself pretty fast if you cook at home on a regular basis. Instead of …
Brown Beard was working at this big shit golf resort years ago when he was still earning his stripes. The owner of the place, a guy who was worth millions happened to walk through the Kitchen one afternoon. Brown Beard had, as he describes it, a tray of vegetable scraps …
This is another dish that started out as a way to use up leftovers but was so good that it took a life of its own. It’s really just toasted baguettes covered in a mix that’s typically made with chopped tomatoes, garlic, olive oil, cheese and finished with basil. But …
This started as a concept that after a few batches grew into this. Someone requested it and evolved. Most recipes work like this. What I’m more or less doing is cooking Bacon and Mirepoix and then making a roux with the fat, then adding Beer, cream and cheese until I …
It’s Butter, sugar and flavor plus as splash of milk and it’s your basic frosting for your standard cake. I mean really, are you going to go to the trouble of making the cake on the previous page and then frost it with store bought bullshit? No, you’re going to …
Who doesn’t like cake? I’m more of a pie guy myself but I’m all likely to pass on a piece of cake as I am to pass on taking a puff off a joint. The following is a basic recipe for sheet cake. No fancy flavors, no magic tricks, just …
Pizza is one of those things those things that, even if it’s bad, it’s still pretty good and its history goes back a lot further than you might realize. Think about it, when early man first started to make bread, do you really think that it was much more than …
When you think of Granola, the first thought that comes to mind is of a health nut tree hugging sandal wearing hippy. They smell funny and get on my nerves. But I rarely cook for myself, I cook for the customer. Okay, so this in not one of my signature …
Growing up in the south, this was more or less as unavoidable as racist jokes but these won’t offend your guests and are way better than anything that comes out of a can. You can serve them with a dab of butter or you can go all out and cover …
