The latest and greatest

It’s not censorship, it’s just not your venue.
It’s not censorship, it’s just not your venue.
At this point I’m used to the constant stream of verbal sewage that’s spewed anytime I post anything of relevance. In a way, it’s a...
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Stovetop smoker (Still better than pellets or liquid smoke)
Stovetop smoker (Still better than pellets or liquid smoke)
I'm certainly not the guy who came up with this method but I've damn sure used it extensively over the years. While it's not perfect,...
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New Department of Labor regulations and how they impact the Restaurant industry.
New Department of Labor regulations and how they impact the Restaurant industry.
Yesterday, the Department of Labor unveiled some new policies that are going to have a negative impact on those working in an already struggling restaurant...
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Be the light
Be the light
Recently a fan asked me to contribute a story for a Kitchen Holiday special he was doing. It took me a while since most of...
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It’s okay to hate the Holidaze
It’s okay to hate the Holidaze
Here we are again, that awkward time of year where it seems like everyone is in a jolly mood and feeling festive and, if you’re...
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Mulled Wine
Mulled Wine
This is one of those holiday traditions that I’ve always heard of, yet never had the chance to try or make myself until an event...
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The Kitchen

This my friends, is where the magic happens and life feeds life. Below you find some useful resources for both amateurs cooks and seasoned Chefs. 

The Methods to the Madness

Before you start cooking, you need to know what cooking is. 

The Basics

If you’ve never cooked anything but cereal, please take the time to read these articles

Ingredients

The more you know about what you’re working with the easier it is to play 

Breakfast

Most people eat this everyday so I had to include it. 

Sides 

There are a lot of fun things to play with in this section.

Sauces 

The sauce can really tie the meal together, like a good rug in the living room.

Main Meal

This used to be the reason for the entire day and now no-one wants to cook at home. Lets fix that. 

Munchies

Because most of you reading this are high

New Department of Labor regulations and how they impact the Restaurant industry.
New Department of Labor regulations and how they impact the Restaurant industry.
Yesterday, the Department of Labor unveiled some new policies that are going to have a negative impact on those working in an already struggling restaurant...
Read More
It’s up to us to fix the industry
It’s up to us to fix the industry
So I just read this tear jerking article by some Chef talking about how the game is over for the industry and we’re all more...
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Why I switched to Hawaiian shirts
Why I switched to Hawaiian shirts
Sadly, due to a few idiots, I have to preface the following by stating that I hate these neo-nazi proud boogaloo bitchs or whatever the...
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Salt the Line
Salt the Line
I wasn't there in person, the story was told to me years ago by another cook outside while getting high on cheap weed after a...
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How to get a raise
How to get a raise
We work hard for our money and sadly, most restaurant owners are more than willing to pay the bare minimum while expecting top performance. Rarely...
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You gotta eat first
You gotta eat first
Service work is one of the most valuable tools that we have in our, I guess arsenal of humanity. At the same time things can...
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Helpful hints when starting a new job
Helpful hints when starting a new job
I'd never really consider myself an expert on any subject yet I can say with all certainty that I've got quite a bit of experience...
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Richard Pink of Pink’s Hot Dogs in LA
Richard Pink of Pink’s Hot Dogs in LA
I think the first time I saw the place it was in a music video back when MTV still aired such things. It was just...
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Other Musings

I like to write and I tend to write about some pretty broad ranging subjects but since you fine folks seem to dig it…..

Local…

And other misleading terms 

The Do’s and Don’t….

Of the Booty call

You don’t own a life

A note about pets

How goat cheese

Opened my eyes….

Cook like you Fuck

Explained

Dating and Job Hunting 

The interview questions 

Attention Vegans 

The militant 2% are making the rest of you guys look bad 

If you’re not willing to kill it

You don’t deserve to eat it 

Why I don’t

give a fuck about awards….

How getting (back) into Kink

Made me a better man 

Swag Shop

We will be adding a lot more stuff very soon but until then, you can get the book and the first T-shirt on the links below. 

Get the Shirt Here