The Bar guide

Let’s face it, people and even a lot of animals love to get wasted. It’s hard to say when we first started drinking alcohol since, while we’ve learned to control the process, basic fermentation happens all the time in nature. From knowing what kind of fruit would get us tipsy …

Slaw

In the south, everyone has their own way of making Coleslaw. Personally, I’m not a fan yet it makes sense why people enjoy it over a spicy pulled pork sandwich on a summer afternoon. There’s a balance in the contrast between hot and cold. This is an oversimplified recipe, just …

Cornbread

It’s dawned on me that a lot of you have never eaten real cornbread. Yeah, whatever, you ate those things at that new “Southern” place but that was made with a mix and not cooked in Cast Iron. That shit ain’t Cornbread…. Real Cornbread is made from scratch and baked …

Mac Attack by Christina Johnson

I’ve known Christina Johnson since she first started cooking a few years ago and while she fit in the typical mold of the weekend warrior, something told me to pay attention, that this chick had talent. She hasn’t let me down. In fact, watching her progress has been one of …

Equality in the Kitchen

Let’s make this clear right now, I don’t give a shit about the special interest groups or rights for “blank”. I believe in equality for all, everyone, even the dumbasses. There is no such thing as a Female Chef. Not because women can’t be Chef’s but because being a Chef …