Apple crumble

Apple crumble

 This ain’t rocket surgery, in fact, it’s one of easiest no brainer desserts you can pull off when you have a last minute family gathering you can’t get out of. That’s the beauty of this, it’s easy and delicious. 

Mise En Place

  • Knife and board 
  • Large pot
  • Wooden spoon 
  • Baking dish
  • Mixing bowl
  • Whisk or rubber spatula 


For the filling 

  • 5 pounds of apples 
  • 4 ounces of butter 
  • Half tablespoon cinnamon
  • Half tablespoon of Nutmeg 
  • Tablespoon of salt

For the topping

  • 1 and a half cups of brown sugar 
  • 1 cup butter
  • Cinnamon 
  • Nutmeg
  • Salt
  • About 3 cups of flour 

Method of Preparation

  • Chop your apples and melt 4 ounces of butter in a pot
  • Add the brown sugar and stir, then add the apples, cinnamon, nutmeg and salt. 
  • Cook on medium stirring regularly until the apples are tender 


  • Melt another cup of butter and add it to the rest of the brown sugar, then add the rest of cinnamon, nutmeg and salt and blend well. 
  • Mix in the flour until it gets crumbled
  • Add the apples to the baking dish then cover with the crumble. Bake at 350° for about 30 minutes and enjoy 


  • Apples come in a wide variety of flavors and colors, find what you like. 
  • Salt? Yes, salt. It helps cut some of the sweetness and give it some pop. 
  • Cloves also go great in this but I didn’t have any on hand. 

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