Easy to make and a vastly different approach to using red onions. Simply cut them, add them to the vinegar and sugar mix and let sit for a day or two. They go great on everything from BBQ to Charcuterie plates and is a nice variation on your standard cucumber …
So last week when I was watching that new Cobra Kai series, there was a scene where the main character has a slight cultural misunderstanding about these tasty little treats. I got the joke but then I realized that a lot of you didn’t but laughed anyway. So here’s the …
You really can’t tell me that Grilled corn covered in spicy mayo, crumbled doesn’t beg you to eat it on a hot summer day with some kind of smoked meat and a cold beverage. It’s simple, it’s got a ton of flavor and it’s not as boring as the coleslaw …
I think I saw a photo of these and since I’ve been playing with a smoker and had eggs, I said “Why the hell not?” and made a batch that turned out so well that I put them on my menu. Since eggs don’t have a ton of flavor it …
I used to like this stuff until I got stoned and ate a large chunk of wasabi and haven’t been able to enjoy it since. But it’s still damn good and well worth the 10 minutes it takes to make it from scratch. You’re more or less using fresh Avocados …
Growing up in the south, you end up eating a lot of these at church picnics and family gatherings and every grandmother and aunt has their own secret recipe that’s passed down generation to generation. They’re easy to make and a dozen eggs makes enough to please a crowd. You …
I love Tacos. I don’t need to explain this, tacos are tacos. Then I realized that come Taco Tuesday, I get a bunch of fresh veg for the pico and I marinate some steak but I buy Tortillas. Wait wha? Why? It’s corn and water, they don’t take long to …
Even most chiliheads don’t know about these small, sweet, East Asian peppers but they make a great appetizer. I like to fry em personally but you can easily toss em in some oil and roast them in the oven. In fact, this is healthier than my way but I’m a …
This is one of those things that happens when you spend a lot of time smoking grass trying to come up with something different for your bar customers. Plus we had taken blue cheese crumbles off the menu and had a five-pound bag that I didn’t want to go to …
In the south, everyone has their own way of making Coleslaw. Personally, I’m not a fan yet it makes sense why people enjoy it over a spicy pulled pork sandwich on a summer afternoon. There’s a balance in the contrast between hot and cold. This is an oversimplified recipe, just …
