This is another dish that started out as a way to use up leftovers but was so good that it took a life of its own. It’s really just toasted baguettes covered in a mix that’s typically made with chopped tomatoes, garlic, olive oil, cheese and finished with basil. But …
A very simple side dish to make that’s a bit more classy than let’s say, mashed potatoes . The basic history is rather simple, they are super mini semolina dumplings that were traditionally made by hand. The dumplings are coated in more flour and run through a sieve until they …
I will be the first to tell you that I’m not a fan of mayo but this stuff is pretty damn good and not as heavy as your traditional pasta salad. The reason I’m posting this is that it’s key to making the Loco Moco which is still one of …
So last week when I was watching that new Cobra Kai series, there was a scene where the main character has a slight cultural misunderstanding about these tasty little treats. I got the joke but then I realized that a lot of you didn’t but laughed anyway. So here’s the …
I think I saw a photo of these and since I’ve been playing with a smoker and had eggs, I said “Why the hell not?” and made a batch that turned out so well that I put them on my menu. Since eggs don’t have a ton of flavor it …
I used to like this stuff until I got stoned and ate a large chunk of wasabi and haven’t been able to enjoy it since. But it’s still damn good and well worth the 10 minutes it takes to make it from scratch. You’re more or less using fresh Avocados …
Growing up in the south, you end up eating a lot of these at church picnics and family gatherings and every grandmother and aunt has their own secret recipe that’s passed down generation to generation. They’re easy to make and a dozen eggs makes enough to please a crowd. You …
I love Tacos. I don’t need to explain this, tacos are tacos. Then I realized that come Taco Tuesday, I get a bunch of fresh veg for the pico and I marinate some steak but I buy Tortillas. Wait wha? Why? It’s corn and water, they don’t take long to …
In the south, everyone has their own way of making Coleslaw. Personally, I’m not a fan yet it makes sense why people enjoy it over a spicy pulled pork sandwich on a summer afternoon. There’s a balance in the contrast between hot and cold. This is an oversimplified recipe, just …
