Category: <span>The Restaurant Industry</span>

An introduction to the stereotypes you will meet in the Kitchen

Let’s face it, some stereotypes are funny as hell and having worked in the industry for nearly 25 years, I’ve seen some things you can’t unsee. Please understand I’m not talking trash about any of these guys since I’ve worked with them all over the years and at the end …

If you’re not willing to kill it, you don’t deserve to eat it

It’s not a joke, I’m being dead fucking serious. The simple fact is that 95% of the population really doesn’t have a clue how their food is produced. You go to the store and it’s already butchered and ready to go. It’s not a life to you, it’s a product …

Marco Pierre White is a sellout….Yeah, I said it.

King Marco this, the Godfather that, the Devil in the Kitchen…. But Knorr Chicken stock was his secret ingredient the whole time? Are you serious? I really don’t know what’s worse, the idea that he was using that shit at Harvey’s or that he’s lying now but either way he’s …