Category: <span>Sauces</span>

Hollandaise

It’s egg yolks and melted butter one of the most simple combinations you can come up with along with a bit of citrus to blind it and a little bit of cayenne pepper for some kick. The reason most people hate to make this in a restaurant is that it …

Aioli

Aioli is more or less a term for a sauce/condiment that is very similar to Mayonnaise and though they are two different things, the term is used interchangeably. When you go into a place and the grilled tuna has Wasabi Aioli, it’s really Wasabi flavored mayo. And this can be …

Herb oil

A bit of heat, some fresh herbs a medium to capture the flavor, you have a lot of room with this. You can take just about any fresh herb and make a simple condiment with a lot of flavor. Dill oil goes great with seafood and adds a bright green …