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Potato salad

It really doesn’t get much more classic than this when it comes to sides. Well some people prefer a heavy mayonnaise based dressing I tend to go more for a mustard base. The key thing is to not overcook your potatoes. Mise Knife and board Medium sized pot of water …

Chili

It’s funny that this is actually one the base recipes that was brought up when this whole concept was conceived due to the fact that there are a thousand ways to make it but it still comes down to some basic key components. Chili has always been one of my …

Boriqua Kitchen

This place smells just like my ex’ so right off bat, I know it’s the real deal and not the watered down version. No bells or whistles, just classic Puerto Rican street food. We had heard good things about it but it’s all talk until you get your first whiff. …

Black Garlic bread

Black Garlic is one of those ingredients that’s been around for years and has recently made the radar on the western palette. It’s got a much milder flavor yet a bit more body than raw or cooked garlic and it’s certainly worth exploring.  For this recipe, I took my standard …