My history with scones is this. I really like em but had never made them until I worked at the coffee shop (fuck that place) but it was something that was requested so I did what I always do, I got stoned and researched a few recipes to get an …
An all time breakfast classic that’s just as easy to make at home from scratch as it is to waste your money on some premix bullshit. It’s more or less a quick bread batter (using baking soda and powder along with salt to make it rise instead of yeast) that …
To this day my close friends know that when I say “I made her French Toast” it’s a polite way of saying that I fucked her and it was good. I don’t make this stuff for everyone, you have to earn it thus why this recipe feeds two.The origins are …
This is just one of those things that you need to learn to make. It’s a simple staple grain but in comes in hundreds of species so don’t be afraid to play around. This my friends is the ultra simple recipe for white rice. Mise En Place Colander Large pot …
This is a modern twist on a simple French Classic that simply means “White Butter sauce” only in this variation, we are going to be using some Cannabis butter which not only adds a nice kick but a subtle flavor as well. While you would normally use White wine for …
A very simple side dish to make that’s a bit more classy than let’s say, mashed potatoes . The basic history is rather simple, they are super mini semolina dumplings that were traditionally made by hand. The dumplings are coated in more flour and run through a sieve until they …
This is like rice only better. It’s also a bit harder to make but not impossible if you know what you’re doing before hand.
It’s kind of hard to not like cookies. It’s kind of hard to be pissed off at someone who’s bringing you a plate of hot fresh made from scratch cookies. The best thing is that cookies are not really hard to make. The following is a base sugar cookie recipe …
It’s fat and flour, cooked and used to thicken sauces, soups, gravies and things of that sort. Its one the most simple things you can make but it’s also one of the most important tools you can have. Depending on what you’ll be using it with, you mix equal parts …
So I get to cook in a lot of Kitchens and I end up going back to the tried and true more often than I care to admit. At the same time I’m also constantly trying to revise and refine whatever I’m cooking no matter how many times I’ve made …
