Category: <span>Ingredients</span>

Eggs

Hands down one of the most versatile ingredients you will use on a day to day basis. They are cheap, high in protein and easy to work with. Brown or white doesn’t really make much of a difference as long as they are fresh. If you’re not sure, place one …

Chocolate

The food of the Gods…… We’ve been playing with this stuff for nearly 3,000 years and it’s only continued to increase in popularity. What you know as chocolate is actually the seed of the Theobroma Cacao tree that have been fermented, then roasted and ground into a paste before being …

Vanilla

Most people think of vanilla as being boring, simple and basic. It’s not, it’s just that most of you have never had real vanilla, you’ve had alcohol based imitation bullshit. Real Vanilla is potent and stands out in a dish. Much like real Saffron, it’s expensive and slightly hard to …