First off, I’m not done cooking, I’m just done with the bullshit in the industry and working my ass off for other people’s businesses. I’m still available for private events, teaching and things like that. That being said, fuck the industry. The details on what happened don’t really matter and …
I will be the first to tell you that I’m not a fan of mayo but this stuff is pretty damn good and not as heavy as your traditional pasta salad. The reason I’m posting this is that it’s key to making the Loco Moco which is still one of …
A lot of people don’t like having their salad tossed because they’ve never had their salad properly tossed. This is due to the fact that most people are clueless about how to toss a salad the right way. You can’t just jump in and throw things together, you have to …
Most people think of vanilla as being boring, simple and basic. It’s not, it’s just that most of you have never had real vanilla, you’ve had alcohol based imitation bullshit. Real Vanilla is potent and stands out in a dish. Much like real Saffron, it’s expensive and slightly hard to …
When you say this in your head I hope that you hear Barry White’s voice saying it. I’m going to tell you right now that the only thing that the stuff in the can is good for is getting you stoned for a few seconds, other than that it’s …
Walk into any Steakhouse, Butcher shop or grocery store and it’s hard to not get overwhelmed by the choices. Various cuts sizes and labels confuse the average consumer and very few people know the difference between a Flat Iron and a New York strip. Each part of the animal has …
Easy to make and a vastly different approach to using red onions. Simply cut them, add them to the vinegar and sugar mix and let sit for a day or two. They go great on everything from BBQ to Charcuterie plates and is a nice variation on your standard cucumber …
It’s the only rational explanation for why I still do this after nearly 25 years. It’s not the money, it’s not the fame, it’s the thrill of the reaction. I’ve worked with a lot of mediums as an Artist over the years and nothing, I mean fucking nothing compares to …
So last week when I was watching that new Cobra Kai series, there was a scene where the main character has a slight cultural misunderstanding about these tasty little treats. I got the joke but then I realized that a lot of you didn’t but laughed anyway. So here’s the …
I think I saw a photo of these and since I’ve been playing with a smoker and had eggs, I said “Why the hell not?” and made a batch that turned out so well that I put them on my menu. Since eggs don’t have a ton of flavor it …
