It’s Butter, sugar and flavor plus as splash of milk and it’s your basic frosting for your standard cake. I mean really, are you going to go to the trouble of making the cake on the previous page and then frost it with store bought bullshit? No, you’re going to …
Who doesn’t like cake? I’m more of a pie guy myself but I’m all likely to pass on a piece of cake as I am to pass on taking a puff off a joint. The following is a basic recipe for sheet cake. No fancy flavors, no magic tricks, just …
Pizza is one of those things those things that, even if it’s bad, it’s still pretty good and its history goes back a lot further than you might realize. Think about it, when early man first started to make bread, do you really think that it was much more than …
When you think of Granola, the first thought that comes to mind is of a health nut tree hugging sandal wearing hippy. They smell funny and get on my nerves. But I rarely cook for myself, I cook for the customer. Okay, so this in not one of my signature …
Growing up in the south, this was more or less as unavoidable as racist jokes but these won’t offend your guests and are way better than anything that comes out of a can. You can serve them with a dab of butter or you can go all out and cover …
My history with scones is this. I really like em but had never made them until I worked at the coffee shop (fuck that place) but it was something that was requested so I did what I always do, I got stoned and researched a few recipes to get an …
An all time breakfast classic that’s just as easy to make at home from scratch as it is to waste your money on some premix bullshit. It’s more or less a quick bread batter (using baking soda and powder along with salt to make it rise instead of yeast) that …
Hands down one of the most versatile ingredients you will use on a day to day basis. They are cheap, high in protein and easy to work with. Brown or white doesn’t really make much of a difference as long as they are fresh. If you’re not sure, place one …
To be honest, most of the time when something tastes like shit, it’s not that it really tastes like shit, it’s that the Chef or whomever is cooking doesn’t know what they’re doing. Thus the situation with Brown Rice but I finally figured out how to cook it without it …
This is just one of those things that you need to learn to make. It’s a simple staple grain but in comes in hundreds of species so don’t be afraid to play around. This my friends is the ultra simple recipe for white rice. Mise En Place Colander Large pot …
