Bruschetta

This is another dish that started out as a way to use up leftovers but was so good that it took a life of its own. It’s really just toasted baguettes covered in a mix that’s typically made with chopped tomatoes, garlic, olive oil, cheese and finished with basil. But …

Couscous

A very simple side dish to make that’s a bit more classy than let’s say,  mashed potatoes . The basic history is rather simple, they are super mini semolina dumplings that were traditionally made by hand. The dumplings are coated in more flour and run through a sieve until they …

Elote

You really can’t tell me that Grilled corn covered in spicy mayo, crumbled doesn’t beg you to eat it on a hot summer day with some kind of smoked meat and a cold beverage. It’s simple, it’s got a ton of flavor and it’s not as boring as the coleslaw …