Brown Beard was working at this big shit golf resort years ago when he was still earning his stripes. The owner of the place, a guy who was worth millions happened to walk through the Kitchen one afternoon. Brown Beard had, as he describes it, a tray of vegetable scraps …
It just dawned on me during my morning wake n bake, how it was easy for me to spend a day stewing in my own bullshit and yet I feel obligated to help when I see someone else dealing with their own shit. It’s not that I care, I really …
I have a hard time taking anything seriously and while I may hate the industry, I still love to cook. I don’t care about titles or awards or any of that but I do care about what I put on the plate. If you want to cook with me, pay …
Let me be blunt, I am not a good looking guy and half the reason I started taking food seriously was to get laid. All that other shit about the love and the art, that all came later, much later. I’ve said it a thousand times and I’ll continue to …
This is to the guys who’ve been in the game for ten years or more and are running crews of their own. We seriously need to step up and do a better job at being leaders. We need to spend our time and energy focused on building our crews and …
LLasagna is a baked dish that uses layers of wide pasta to hold meat, cheese and a basic red sauce together and you already know what it’s going to look like in the end. This dish takes a bit of time depending on how you do it. If you make …
This is a classic Seafood dish that’s a long standing favorite with a lot people and it’s easy to make a day in advance if you plan on having guests since it’s served cold. Make sure that you take the time to get fresh seafood for this since quality is …
This is yet another one of those things that, no matter how I tell you to make it, someone else’s grandmother made it better. No shit, but for this is for those of you who don’t have old school grandmothers that make sauce from scratch. This is a simple base …
My long-standing hatred of Ranch dressing is well documented with my main issue being that it undermines my work. When I make my wings, I brine them, then smoke them and then I fry them, I’m not pulling them out of a box in the freezer. People don’t seem to …
This soup is rich without being too heavy and you can give it a little kick with some fresh peppers Mise Large pot Knife and board Immersion blender (See notes) Ingredients One Garlic bulb minced (7-9 cloves) 1 Red onion, minced 1 Tablespoon of Cumin 1 Tablespoon of Curry powder …
