Grilling meat is as old as human history since, in fact, this very act if what first made us “Human” and separate from the animals. The ability to control fire and cook meat gave us a major advantage over other species and helped to put us at the top of …
I’ve been making these for years and while they are a bit tricky, they are like nothing else and well worth the time and effort. This is one of those things that you have to make a few times to really understand but once you’re dialed in, they are like …
Oh, how things have changed since I first wrote about this 4 years ago. We have witnessed several states legalize Marijuana for recreational use and by the time I get around to publishing this, there might be a few more. The one and only problem is that there are a …
Yes, I am fully aware of how odd the final cut is. And at the same time, I’m rather proud of myself for having the balls to attempt it. Just like the cookbook and this site, the idea sounded great while stoned out of my mind. The practicality of pulling …
First off, I’m not done cooking, I’m just done with the bullshit in the industry and working my ass off for other people’s businesses. I’m still available for private events, teaching and things like that. That being said, fuck the industry. The details on what happened don’t really matter and …
I will be the first to tell you that I’m not a fan of mayo but this stuff is pretty damn good and not as heavy as your traditional pasta salad. The reason I’m posting this is that it’s key to making the Loco Moco which is still one of …
A lot of people don’t like having their salad tossed because they’ve never had their salad properly tossed. This is due to the fact that most people are clueless about how to toss a salad the right way. You can’t just jump in and throw things together, you have to …
Most people think of vanilla as being boring, simple and basic. It’s not, it’s just that most of you have never had real vanilla, you’ve had alcohol based imitation bullshit. Real Vanilla is potent and stands out in a dish. Much like real Saffron, it’s expensive and slightly hard to …
When you say this in your head I hope that you hear Barry White’s voice saying it. I’m going to tell you right now that the only thing that the stuff in the can is good for is getting you stoned for a few seconds, other than that it’s …
Walk into any Steakhouse, Butcher shop or grocery store and it’s hard to not get overwhelmed by the choices. Various cuts sizes and labels confuse the average consumer and very few people know the difference between a Flat Iron and a New York strip. Each part of the animal has …
