This soup is rich without being too heavy and you can give it a little kick with some fresh peppers Mise Large pot Knife and board Immersion blender (See notes) Ingredients One Garlic bulb minced (7-9 cloves) 1 Red onion, minced 1 Tablespoon of Cumin 1 Tablespoon of Curry powder …
This is another dish that started out as a way to use up leftovers but was so good that it took a life of its own. It’s really just toasted baguettes covered in a mix that’s typically made with chopped tomatoes, garlic, olive oil, cheese and finished with basil. But …
This Salsa is a prime example of everything I preach on here: using fresh, local ingredients and being able to adapt to new ideas. Long story short, we decided to throw a housewarming party for the new place and obviously I was going to be cooking. Part of the plan …
This started as a concept that after a few batches grew into this. Someone requested it and evolved. Most recipes work like this. What I’m more or less doing is cooking Bacon and Mirepoix and then making a roux with the fat, then adding Beer, cream and cheese until I …
Pizza is one of those things those things that, even if it’s bad, it’s still pretty good and its history goes back a lot further than you might realize. Think about it, when early man first started to make bread, do you really think that it was much more than …
When you think of Granola, the first thought that comes to mind is of a health nut tree hugging sandal wearing hippy. They smell funny and get on my nerves. But I rarely cook for myself, I cook for the customer. Okay, so this in not one of my signature …
Growing up in the south, this was more or less as unavoidable as racist jokes but these won’t offend your guests and are way better than anything that comes out of a can. You can serve them with a dab of butter or you can go all out and cover …
My history with scones is this. I really like em but had never made them until I worked at the coffee shop (fuck that place) but it was something that was requested so I did what I always do, I got stoned and researched a few recipes to get an …
An all time breakfast classic that’s just as easy to make at home from scratch as it is to waste your money on some premix bullshit. It’s more or less a quick bread batter (using baking soda and powder along with salt to make it rise instead of yeast) that …
To this day my close friends know that when I say “I made her French Toast” it’s a polite way of saying that I fucked her and it was good. I don’t make this stuff for everyone, you have to earn it thus why this recipe feeds two.The origins are …
