I’ll be the first to admit, I’m not in the best state of mind right now. This fucking idiot though… Last night I get a like on my Instagram account and the guys name was irritating enough to draw my attention. For the sake of this article well just call …
Most Chefs have moments of clarity while cooking where the whole world makes sense with one bite and I can still remember the very first time I ever tried Goat Cheese. It was one of those moments in life that was so random and out of the blue that it …
So the deal was announced this morning, US foods is buying another food distributor called SGA which owns five smaller food distribution companies including FSA. So here’s what we know so far. The deal is worth 1.8 billion dollars and most of the funds are coming from JP Morgan and …
Tempura is a light crunchy Japanese batter that is both easy to make and highly versatile. It’s a bare-bones batter that doesn’t have a lot of flavor on its own yet enriches ordinary ingredients and takes them to a whole new level. In reality, it’s a very thin quick bread …
Chickpeas, garbanzo beans, whatever you want to call em, they’re more than just a base for Hummus or a salad topping. For years I’ve been tossing these in the fryer at work as a light snack. They take all of a minute to cook and they don’t need much other …
This is a typical Japanese dry seasoning that sounds like some weird sex thing but is instead used in the same way that we use Salt and Pepper. Honestly, I like this stuff better and while you can buy it in most Asian markets, it’s just as easy to make …
Grilling meat is as old as human history since, in fact, this very act if what first made us “Human” and separate from the animals. The ability to control fire and cook meat gave us a major advantage over other species and helped to put us at the top of …
I’ve been making these for years and while they are a bit tricky, they are like nothing else and well worth the time and effort. This is one of those things that you have to make a few times to really understand but once you’re dialed in, they are like …
Oh, how things have changed since I first wrote about this 4 years ago. We have witnessed several states legalize Marijuana for recreational use and by the time I get around to publishing this, there might be a few more. The one and only problem is that there are a …
Yes, I am fully aware of how odd the final cut is. And at the same time, I’m rather proud of myself for having the balls to attempt it. Just like the cookbook and this site, the idea sounded great while stoned out of my mind. The practicality of pulling …
