Bruschetta

This is another dish that started out as a way to use up leftovers but was so good that it took a life of its own. It’s really just toasted baguettes covered in a mix that’s typically made with chopped tomatoes, garlic, olive oil, cheese and finished with basil. But …

Butter Cream Frosting

It’s Butter, sugar and flavor plus as splash of milk and it’s your basic frosting for your standard cake. I mean really, are you going to go to the trouble of making the cake on the previous page and then frost it with store bought bullshit? No, you’re going to …

Eggs

Hands down one of the most versatile ingredients you will use on a day to day basis. They are cheap, high in protein and easy to work with. Brown or white doesn’t really make much of a difference as long as they are fresh. If you’re not sure, place one …