“People come to Alaska for one of two reasons, they’re either running for something or searching for something.” Ty the bartender. Coolworks.com strikes again…… I need to just block the site from my computer because every time I go on the site, I end up sending out my resume while …
Waffles are when you want to step up your game from simple pancakes. Yes, you do need a special pan but you can pick one up for around $30 and once you pour the batter, you let the pan do the rest while you work on other things. The big …
I used to like this stuff until I got stoned and ate a large chunk of wasabi and haven’t been able to enjoy it since. But it’s still damn good and well worth the 10 minutes it takes to make it from scratch. You’re more or less using fresh Avocados …
I love what I do, I just hate the restaurant business and this is why I somethings find myself going in the Kitchen at very odd hours so that I don’t have to deal with the bullshit and I am left alone to just cook. Its those times in the …
King Marco this, the Godfather that, the Devil in the Kitchen…. But Knorr Chicken stock was his secret ingredient the whole time? Are you serious? I really don’t know what’s worse, the idea that he was using that shit at Harvey’s or that he’s lying now but either way he’s …
Easily one of my top five favorite meals of all time, the Loco Moco sounds strange until you find yourself shitfaced in Hawaii at an L&L Barbecue. In this case you’re open minded enough to try whatever the locals recommend and chances are, this is what you’ll be given. It’s …
This is one more step to the basic simple syrup recipe and is a good way to show you how to adapt the basic recipes into something more dynamic. Yes, I know this sounds strange but this goes really well over ice cream or in a mixed drink Mise En …
I love Tacos. I don’t need to explain this, tacos are tacos. Then I realized that come Taco Tuesday, I get a bunch of fresh veg for the pico and I marinate some steak but I buy Tortillas. Wait wha? Why? It’s corn and water, they don’t take long to …
Even most chiliheads don’t know about these small, sweet, East Asian peppers but they make a great appetizer. I like to fry em personally but you can easily toss em in some oil and roast them in the oven. In fact, this is healthier than my way but I’m a …
This is one of those things that happens when you spend a lot of time smoking grass trying to come up with something different for your bar customers. Plus we had taken blue cheese crumbles off the menu and had a five-pound bag that I didn’t want to go to …
