Author: <span>admin</span>

Mirepoix

This is another one of those basics that’s used in the Kitchen yet most people don’t really understand. It’s a simple mix of Onions, Carrots and Celery that’s the base to various stocks and sauces in Western cuisine. The part that most people get wrong is the ratio by weight. …

Brining

One of the easiest methods in all of cooking is often one of the most overlooked so before I cover anything else, lets talk about Brining. All Brining means is to take a piece of meat and soak it in cold water with equal parts of Salt and Sugar for …

To those of you who got butthurt because I said Jesus wasn’t white..

Really? I’m trolling my own page by publishing a fact? No….no, no, no. Even my proud to be called Redneck friends out here in bumfuck Arkansas know what’s up. They’re not that stupid and the head of my cock isn’t as sensitive as you motherfuckers. I hope you don’t think …