Author: <span>admin</span>

Chocolate

The food of the Gods…… We’ve been playing with this stuff for nearly 3,000 years and it’s only continued to increase in popularity. What you know as chocolate is actually the seed of the Theobroma Cacao tree that have been fermented, then roasted and ground into a paste before being …

The Mighty Garlic

When you cook garlic it loses some of the punch and develops a richer, almost sweeter flavor. When you roast the Garlic in oil, the oil will pick up the flavor. You then have both roasted garlic that can be used in everything from Red sauce to spread on baguettes …

Couscous

A very simple side dish to make that’s a bit more classy than let’s say,  mashed potatoes . The basic history is rather simple, they are super mini semolina dumplings that were traditionally made by hand. The dumplings are coated in more flour and run through a sieve until they …

Cookies

It’s kind of hard to not like cookies. It’s kind of hard to be pissed off at someone who’s bringing you a plate of hot fresh made from scratch cookies. The best thing is that cookies are not really hard to make. The following is a base sugar cookie recipe …