Who doesn’t like cake? I’m more of a pie guy myself but I’m all likely to pass on a piece of cake as I am to pass on taking a puff off a joint. The following is a basic recipe for sheet cake. No fancy flavors, no magic tricks, just …
Being back home for the first time in several years has certainly been a learning experience and a chance for me to look back and relive my childhood trauma. Things that you didn’t really see growing up suddenly become crystal clean and thus you get this tale of how the …
She was standing there screaming at me with the doors to the cafe wide open. Everyone in the Plaza could hear the whole thing and I swear I wasn’t trying to instigate and at the same time it was impossible for me to take things seriously. By this point I …
Pizza is one of those things those things that, even if it’s bad, it’s still pretty good and its history goes back a lot further than you might realize. Think about it, when early man first started to make bread, do you really think that it was much more than …
When you think of Granola, the first thought that comes to mind is of a health nut tree hugging sandal wearing hippy. They smell funny and get on my nerves. But I rarely cook for myself, I cook for the customer. Okay, so this in not one of my signature …
Growing up in the south, this was more or less as unavoidable as racist jokes but these won’t offend your guests and are way better than anything that comes out of a can. You can serve them with a dab of butter or you can go all out and cover …
My history with scones is this. I really like em but had never made them until I worked at the coffee shop (fuck that place) but it was something that was requested so I did what I always do, I got stoned and researched a few recipes to get an …
An all time breakfast classic that’s just as easy to make at home from scratch as it is to waste your money on some premix bullshit. It’s more or less a quick bread batter (using baking soda and powder along with salt to make it rise instead of yeast) that …
To this day my close friends know that when I say “I made her French Toast” it’s a polite way of saying that I fucked her and it was good. I don’t make this stuff for everyone, you have to earn it thus why this recipe feeds two.The origins are …
Hands down one of the most versatile ingredients you will use on a day to day basis. They are cheap, high in protein and easy to work with. Brown or white doesn’t really make much of a difference as long as they are fresh. If you’re not sure, place one …
