Author: <span>admin</span>

Herb oil

A bit of heat, some fresh herbs a medium to capture the flavor, you have a lot of room with this. You can take just about any fresh herb and make a simple condiment with a lot of flavor. Dill oil goes great with seafood and adds a bright green …

Soy Caramel

This is a simple caramel sauce with a couple of twists. Second, we are going to add a bit of Soy sauce as well and this is going to give the caramel just a bit of salt that will make it more aggressive tasting compared to the standard version. Mise …

Caprese Salad

I’ve made this salad 10 different ways on 10 different menus and it’s the same basic components rearranged. The thing is, no matter how you put this together the flavors always work together. The main thing is to always use the freshest possible ingredients. Fresh tomatoes, mozzarella, and basil drizzled …

Stove Top Smoker

Just because you live in an Apartment and can’t “technically” grill doesn’t mean you can’t smoke. As long as you have a working vent, a digital thermometer and and understanding landlord, you’ll be fine. Granted, you won’t do a pork shoulder let alone a pig, you can do a loin …