This started as a concept that after a few batches grew into this. Someone requested it and evolved. Most recipes work like this. What I’m more or less doing is cooking Bacon and Mirepoix and then making a roux with the fat, then adding Beer, cream and cheese until I …
Sometimes laziness is the mother of innovation but not this time, this time it was her stepsister lust that inspired this dish. I was really stoned and don’t remember the chick or even the restaurant I was cooking in at the time but what I do remember is some hottie …
This is hands down one of my all time favorite things to make, other than sweet slow love down by the fire. But really, it’s one of the first things that ever really blew my mind. Growing up I never liked onions and couldn’t imagine onion soup being any good. …
Living in Seattle has given me a totally new appreciation for comfort food. Granted I know it’s a bit ironic to post a Mac N Cheese recipe but when the weather turns to shit and you need something warm and filling. The hardest part of this is making sure that …
I wasn’t really excited when I was asked to make meatballs but I’m always up for a chance to play. So I got really stoned and this is the result, a core of Bacon wrapped in spicy sausage wrapped in another layer of sweet Italian sausage then coated with breadcrumbs. …
Steaming Clams is a simple way to take the ordinary and make it extraordinary with only a few simple ingredients. Like most things, everyone has there own way to make this dish but I like to keep it basic so that you get the flavor of the clams. The white …
For those of you who don’t work in the industry, a “Clopen” is when you close at night and have to open in the morning. Take my word, they suck. And most of the time they are a busy Saturday night topped off with a long Sunday brunch. Even if …
There has never been much stability in my life and one of the few constants in the chaos has been my morning ritual of coffee and a few spliffs. Before I check my phone to see what’s on fire or who’s bleeding, I take some “Me time” to get my …
It’s Butter, sugar and flavor plus as splash of milk and it’s your basic frosting for your standard cake. I mean really, are you going to go to the trouble of making the cake on the previous page and then frost it with store bought bullshit? No, you’re going to …
Who doesn’t like cake? I’m more of a pie guy myself but I’m all likely to pass on a piece of cake as I am to pass on taking a puff off a joint. The following is a basic recipe for sheet cake. No fancy flavors, no magic tricks, just …
