I’ve studied this stuff for years and the only thing that I’m sure of is that I really don’t have a clue how it works or how to make any sense of it. I know what I know if you…know what I mean? After living in Hawaii for a few …
Who is Mike Wilcher and why are you going to start caring? I’ll explain… It’s often the most inconspicuous of scenarios that can shift a person’s entire life and such was the case on the first day of 8th grade at Gildersleeve Middle school. It was a simple conversation, I …
This soup is rich without being too heavy and you can give it a little kick with some fresh peppers Mise Large pot Knife and board Immersion blender (See notes) Ingredients One Garlic bulb minced (7-9 cloves) 1 Red onion, minced 1 Tablespoon of Cumin 1 Tablespoon of Curry powder …
This is another dish that started out as a way to use up leftovers but was so good that it took a life of its own. It’s really just toasted baguettes covered in a mix that’s typically made with chopped tomatoes, garlic, olive oil, cheese and finished with basil. But …
So since “year in reviews” are the trending thing and I need all the traffic I can get, here’s ours. What the fuck happened? Seriously, what in the fuck happened?!! I’m high as a kite right now and have zero intention of sleep anytime soon since I’m busting my ass …
This Salsa is a prime example of everything I preach on here: using fresh, local ingredients and being able to adapt to new ideas. Long story short, we decided to throw a housewarming party for the new place and obviously I was going to be cooking. Part of the plan …
This started as a concept that after a few batches grew into this. Someone requested it and evolved. Most recipes work like this. What I’m more or less doing is cooking Bacon and Mirepoix and then making a roux with the fat, then adding Beer, cream and cheese until I …
Sometimes laziness is the mother of innovation but not this time, this time it was her stepsister lust that inspired this dish. I was really stoned and don’t remember the chick or even the restaurant I was cooking in at the time but what I do remember is some hottie …
This is hands down one of my all time favorite things to make, other than sweet slow love down by the fire. But really, it’s one of the first things that ever really blew my mind. Growing up I never liked onions and couldn’t imagine onion soup being any good. …
Living in Seattle has given me a totally new appreciation for comfort food. Granted I know it’s a bit ironic to post a Mac N Cheese recipe but when the weather turns to shit and you need something warm and filling. The hardest part of this is making sure that …
